85th Anniversary Ale Cheddar

$12.00

$12.00

To celebrate Rogue Creamery’s 85th Anniversary, we partnered with brewmaster John Maier at Rogue Ales to create an English Style Barleywine made with organic ingredients. We pour this beer over the cheddar curds during the cheesemake process, resulting in a one-of-a-kind cheese worthy of a milestone birthday. You’ll taste complex malt flavors upfront, followed by a strong hop presence and a balanced, mildly sweet finish

This special celebration cheese is not typically offered on our website, but will be available until supplies last. 85th Anniversary Ale Cheddar is a limited batch of cheddar only made once, so grab it while you can!

Ingredients: USDA Certified Organic Pasteurized Cow’s Milk, Rogue Ales (Water, Organic Malt, Organic Hops & Yeast), Salt, Enzymes, Cheese Culture

 

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Appearance: Pale yellow-white with subtle marbling

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Malty, savory, tangy, and sweet, with brown butter undertones

Pairings:

  • Combine this sturdy melting cheese with sweet onion jam on thick cut slices of pullman loaf or levain for a fantastic grilled cheese sandwich. It also makes a delicious afternoon snack with a bit of bread and a savory onion or mild pepper jelly.
  • This cheddar pairs perfectly with a variety of beers – particularly lagers and stouts. Not as sharp as many cheddars, 85th Anniversary Ale is also delicious with a Chardonnay or Syrah.

Key Details:

  • Aged a minimum of 30 days
  • Made with beer from Rogue Ales
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Vegetarian-friendly 
  • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: USDA Certified Organic Pasteurized Cow’s Milk, Rogue Ales (Water, Organic Malt, Organic Hops & Yeast), Salt, Enzymes, Cheese Culture

Milk type:  Certified Organic pasteurized cow’s milk 

Rennet: Organic, vegetarian, and GMO-free microbial enzyme 

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