Bluehorn

Appearance: Ivory, with green-blue veins of mold throughout the interior. The rind is grey-brown with hints of pink.

Texture: Rich, buttery, and smooth

Taste: Currant, blackberry, blueberry, and brown butter, with moderate “blue” flavor

Suggested Pairings:

• • • Caramelized pecans stuffed with Bluehorn Blue cheese and a balsamic honey glaze make a crowd-pleasing appetizer – one of Rogue Creamery’s favorite recipes. Bluehorn Blue is also a wonderful accompaniment to steak, pork loin, or duck confit drizzled with a bordelaise sauce. Because of its convenient, attractive size, Bluehorn Blue is a perfect centerpiece on a cheese platter, surrounded by nuts, fruits, and charcuterie.
    • Bluehorn Blue pairs excellently with a variety of red wines, including Syrah and Pinot Noir. We also enjoy it with dessert wine, especially Ruby Port. With flavors of caramel, vanilla, and cream, wheat ales and porters will complement this cheese as well.

Key Details:

• • • Soaked in an organic red wine blend
    • Cave-aged a minimum of 90 days
    • Certified Organic by Oregon Tilth
    • Vegetarian-friendly and gluten free
    • Made with pasteurized, rBST free cow’s milk

Shelf Life: 180 days

Suggested Storage: Keep refrigerated at 38°– 40° F

Milk type: Certified Organic pasteurized cow’s milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, organic red wine