Brutal Blue

From: $17.00

From: $17.00

Not for the faint of heart: Brutal Blue is for the True Blue Cheese Lover. It’s full of peppery blue flavor, tang, and spice that resonates on the palate, long after your last bite. It has a signature sweet, buttery finish and a unique granularity. Extensive age brings this cheese to a whole new level, giving it a super creamy, spreadable texture.

This milk cheese is only made in limited batches and not typically offered on our website. Grab it while you can!

“Please note: wedges of Brutal Blue shipping now are made with a natural rind, and may have a slightly different flavor profile than the rindless Brutal Blue we have offered in the past.”

Ingredients: USDA Certified Organic Raw Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti

You May Want To Add:

Appearance: Ivory paste with distinctive green-blue veins of mold

Texture: Soft texture with distinct crunch from brushite crystals 

Taste: Bold, robust blue flavor with a bright, tangy finish. 

Suggested Pairings:

  • For a cheese plate, serve simply with wine and full flavored charcuterie meat, such as Olympia Provisons Chorizo Rioja 
  • This blue is best served with the biggest, boldest red around like a Cab or Pinot Noir.

Key Details:

  • Super aged, and variable taste as the blues mature on their own schedule
  • All natural grass-based whole cow milk
  • Milk is certified sustainable & rBST/rBGH FRE
  • Vegetarian-friendly and gluten free
  • Aged a minimum of 360 days, released to taste
  • Bold and tangy

Shelf Life: 6 months

Suggested Storage: Keep refrigerated at 38°– 40° F

Milk type: USDA Certified Organic Cow Milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: USDA Certified Organic Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roquefort




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