Chocolate Stout – 2 Year Aged Reserve


After aging for two years, our Chocolate Stout cheese develops a rich and intensified maltiness. The result is an aged sharp cheddar that’s tangy and robust with more pronounced notes of sweet cream and brown butter. We think it’s tasting better than ever!

About Chocolate Stout Cheese:
We partnered with fellow B Corporation Hopworks Urban Brewery in Portland, OR to create a certified organic Chocolate Stout beer, which they brew using Valrhona Chocolate. During the cheesemake process, we pour their beer directly into the vat along with the cheese curds. As the cheese ages, it develops a sweet maltiness and subtle marbling that make it distinctive. A customer favorite!


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