Echo Mountain Blue

Appearance: Ivory paste with distinctive green-blue veins of mold

Texture: Semi-soft texture with distinct crunch from brushite crystals 

Taste: Bold, robust blue flavor with a bright, citrus finish from the tangy goat’s milk

Suggested Pairings:

• For a cheese plate, serve simply with wine and full flavored charcuterie meat, such as Olympia Provisons Chorizo Rioja 
• This blue needs a fruit forward red like a Zinfandel to match its delicate flavor or a Viognier with herbaceous, floral tones. Also try Cabernet Franc or a peppery Cabernet Sauvignon.

Key Details:

• A unique regional blend of cow & goat milk
• All natural grass-based whole cow milk
• Milk is certified sustainable & rBST/rBGH FRE
• Vegetarian-friendly and gluten free
• Aged a minimum of 180 days, released to taste
• Bright & fruity

Shelf Life: 6 months

Suggested Storage: Keep refrigerated at 38°– 40° F

Milk type: Certified sustainable cow & goat milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: Pasteurized milk, salt, enzymes, cultures and Penicillium roqueforti 

2017 American Cheese Society Competition: 1st  Place (Rindless Blue Mold Cheese with Mixed Milk)

2016 American Cheese Society Competition: 2nd Place (Rindless Blue Mold Cheese with Mixed Milk)

2016 Wold Cheese Awards: 2nd Place (Mixed Milk Blue Cheese)

2014 World Cheese Awards: 3rd Place (Mixed Milk Blue Cheese)

2010 American Cheese Society Competition: 1st Place (Blue Cheese Mixed Milk)

2008 World Cheese Awards: 1st Place (Mixed Milk Cheese)

2008 World Dairy Expo Championship: 1st Place (Mixed Milk Cheese)

2008 American Cheese Society Competition: 1st Place (Mixed Milk Cheese)

2007 American Cheese Society: 1st Place (Mixed Milk Cheese)