Appearance: Ivory paste with distinctive green-blue veins of mold
Texture: Semi-soft texture with distinct crunch from brushite crystals
Taste: Bold, robust blue flavor with a bright, citrus finish from the tangy goat’s milk
Suggested Pairings:
- For a cheese plate, serve simply with wine and full flavored charcuterie meat, such as Olympia Provisons Chorizo Rioja
- This blue needs a fruit forward red like a Zinfandel to match its delicate flavor or a Viognier with herbaceous, floral tones. Also try Cabernet Franc or a peppery Cabernet Sauvignon.
Key Details:
- A unique regional blend of cow & goat milk
- All natural grass-based whole cow milk
- Milk is certified sustainable & rBST/rBGH FRE
- Vegetarian-friendly and gluten free
- Aged a minimum of 180 days, released to taste
- Bright & fruity
Shelf Life: 6 months
Suggested Storage: Keep refrigerated at 38°– 40° F
Milk type: Certified sustainable cow & goat milk
Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
Ingredients: Pasteurized milk, salt, enzymes, cultures and Penicillium roqueforti
2017 American Cheese Society Competition: 1st Place (Rindless Blue Mold Cheese with Mixed Milk)
2016 American Cheese Society Competition: 2nd Place (Rindless Blue Mold Cheese with Mixed Milk)
2016 Wold Cheese Awards: 2nd Place (Mixed Milk Blue Cheese)
2014 World Cheese Awards: 3rd Place (Mixed Milk Blue Cheese)
2010 American Cheese Society Competition: 1st Place (Blue Cheese Mixed Milk)
2008 World Cheese Awards: 1st Place (Mixed Milk Cheese)
2008 World Dairy Expo Championship: 1st Place (Mixed Milk Cheese)
2008 American Cheese Society Competition: 1st Place (Mixed Milk Cheese)
2007 American Cheese Society: 1st Place (Mixed Milk Cheese)
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