Jalapeno Cheddar



Want to spice up your New Year? We’ve got the perfect cheddar to help kick 2020 to the curb! Our Jalapeno Cheddar is making it’s debut on our website for the first time and has the perfect balance of jalapeno flavor with a spicy note on the finish. This Jalapeno Cheddar is delicious on its own, but makes the perfect melty add in to burgers, quesadillas, tacos and more.

This special spiced cheese is not typically offered on our website, but will be available until supplies last, so grab it while you can!

Ingredients: USDA Certified Organic Pasteurized Cow Milk, Organic Jalapenos, Salt, Enzymes and Cheese Cultures



Appearance: Pale yellow-white with flecks of green jalapeno bits throughout

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Savory, tangy, and moderately spicy, with a sweet finish


  • If you manage to not polish off the entire block as soon as you open it up to give it a taste, we recommend enjoying this cheese with tacos, chili, or melted on a pulled pork sandwich.
  • This cheddar pairs perfectly with a variety of beers – particularly lagers and stouts. The spicy character also shines when paired with an off-dry white, such as Riesling or Gewurztraminer.

Key Details:

  • Aged a minimum of 30 days
  • Made with small pieces of chopped organic jalapenos
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Vegetarian-friendly and gluten-free
  • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Organic jalapenos, salt, enzymes, cheese cultures  

Milk type:  Certified Organic pasteurized cow’s milk 

Rennet: Organic, vegetarian, and GMO-free microbial enzyme 


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