Appearance: pale yellow-white with definition of curd throughout
Texture: Moderately firm and crumbly when sliced. The discovery of crystals adds another surprising texture.
Taste: Sweet, tangy, nutty and complex with a touch of acidity from the goat’s milk
- Mount Mazama will stand out on a cheese board with a range of accompaniments from chutneys to roasted nuts. Try it paired with Bow Hill Blueberry Confiture
- We most enjoy this cheese alongside a sparkling white like a Cremant du Jura or a Southern Oregon Merlot.