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Rogue River Blue
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese that has been named 2019/20 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. Each September on the Autumnal Equinox, the vats again begin to fill with milk that will one day become this distinctive cheese. This is the day we celebrate the release of the year’s Rogue River Blue.
Rogue River Blue is produced seasonally each fall and availability is extremely limited. The wheels and wedges available for purchase through this page are from the 2021 Rogue River vintage, and their expiration date falls in August 2022. Once sold out, there will be no more Rogue River Blue Cheese available until our Preorder Campaign begins later this summer.
Please Note: Rogue River Blue Cheese is excluded from most promotions or discounts.