Hopyard Cheddar

Appearance: Pale yellow-white with flecks of green hop blossom distributed throughout

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Floral and herbaceous, with sweet-yet-bitter undertones

Pairings:

• This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.
• While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.

Key Details:

• Aged a minimum of 30 days
• Hand cut and hand milled cheddar
• Certified Organic by Oregon Tilth 
• Certified Organic hops 
• Vegetarian-friendly and gluten free
• Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Organic hops,  salt, enzymes, cheese cultures 

Milk type: Certified Organic pasteurized cow’s milk 

Rennet:  Organic, vegetarian, and GMO-free microbial enzyme