Hopyard Cheddar

$12.00

$12.00

By adding organic, Northwest-grown hop blossoms to our cheddar as we stir the curds, we created a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish.

Clear

Appearance: Pale yellow-white with flecks of green hop blossom distributed throughout

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Floral and herbaceous, with sweet-yet-bitter undertones

Pairings:

  • This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.
  • While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.

Key Details:

  • Aged a minimum of 30 days
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Certified Organic hops 
  • Vegetarian-friendly and gluten free
  • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Organic hops,  salt, enzymes, cheese cultures 

Milk type: Certified Organic pasteurized cow’s milk 

Rennet:  Organic, vegetarian, and GMO-free microbial enzyme 

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