Dinner
This blue cheese and Touvelle pasta with toasted walnuts is absolutely packed with flavor and has the best creamy texture. Rich and decadent, it's perfect for a cozy night in or a festive dinner party. This recipe is equally delicious with our Oregon Blue and Smokey Blue varieties - try it with both and let us know which you prefer!
This recipe was developed for Rogue Creamery by chef and food blogger Marley Goldin of @marleysmenu.
