Cheddars

Hopyard Cheddar

By adding organic, Northwest-grown hop blossoms to our cheddar as we stir the curds, we created a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish.

Flavor

APPEARANCE: Pale yellow-white with flecks of green hop blossom distributed throughout.

TEXTURE: Moderately firm and sliceable, with a creamy, smooth finish

TASTE: Floral and herbaceous, with sweet-yet-bitter undertones.

PAIRINGS:

This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.
While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.

Product info

KEY DETAILS:

Aged a minimum of 30 days
Hand cut and hand milled cheddar
Certified Organic by Oregon Tilth
Certified Organic hops
Vegetarian-friendly and gluten free
Milk is rBST free

SHELF LIFE: 9 months

SUGGESTED STORAGE: Keep refrigerated at 38°-40° F

INGREDIENTS: Certified Organic pasteurized whole cow’s milk, Organic hops, salt, enzymes, cheese cultures

MILK TYPE: Certified Organic pasteurized cow’s milk

RENNET: Organic, vegetarian, and GMO-free microbial enzyme

It was creamy.

We LOVE the Hopyard Cheddar!!

My wife's Favorite

Discovered in Portland in 2013.

Love it!

One of my favorites so far. Great taste!

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Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

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