Organic Hopyard cheddar on cutting board with knife

Cheddars

Hopyard Cheddar

By adding organic, Northwest-grown hop blossoms to our cheddar as we stir the curds, we created a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish.

Flavor

APPEARANCE: Pale yellow-white with flecks of green hop blossom distributed throughout.

TEXTURE: Moderately firm and sliceable, with a creamy, smooth finish

TASTE: Floral and herbaceous, with sweet-yet-bitter undertones.

PAIRINGS:

  • This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.
  • While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.

Product info

KEY DETAILS:

  • Aged a minimum of 30 days
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Certified Organic hops 
  • Vegetarian-friendly and gluten free
  • Milk is rBST free

SHELF LIFE: 9 months 

SUGGESTED STORAGE: Keep refrigerated at 38°-40° F

INGREDIENTS: Certified Organic pasteurized whole cow’s milk, Organic hops,  salt, enzymes, cheese cultures 

MILK TYPE: Certified Organic pasteurized cow’s milk 

RENNET:  Organic, vegetarian, and GMO-free microbial enzyme 

Pairings

PAIRINGS:

  • This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.
  • While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.

Customer Reviews

Based on 4 reviews
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S
Susanne P.

It was creamy.

C
Candace B.

We LOVE the Hopyard Cheddar!!

T
Tony M.
My wife's Favorite

Discovered in Portland in 2013.

G
Gloria L.
Love it!

One of my favorites so far. Great taste!

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