Blue cheese
Oregon Blue
Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.
*The exact weight of each wedge and wheel varies due to the handmade nature of our product.
Flavor
Product info
Pairings
Awards
2026
Gold - International Cheese and Dairy Awards
2025
Silver - International Cheese and Dairy Awards - Best USA Blue Cheese, cow's milk
2023
Bronze - World Cheese Awards Contest - Cheese All Categories
2022
Silver - World Cheese Awards Contest
Gift Sets Containing Rogue River Blue cheese
Cheese Club Membership
Whether you’re a seasoned cheese enthusiast or new to the gourmet cheese scene, our Cheese Club is your gateway to exploring the rich, complex world of premium cheeses.
Crafting Excellence from Pasture to Plate