Blue cheese

Oregon Blue

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.

*The exact weight of each wedge and wheel varies due to the handmade nature of our product.

Flavor

APPEARANCE: Ivory paste with distinctive green-blue veins of mold

TEXTURE: Rich, creamy, and crumbly

TASTE: Comice pear, green apple, and honey, with moderate “blue” flavor

SUGGESTED PAIRINGS:

A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.

Product info

KEY DETAILS:

Rogue Creamery’s classic signature blue
Artisan-made since 1954
Cave-aged 90 days
Certified Organic by Oregon Tilth
Vegetarian-friendly and gluten free
Milk is rBST free

SHELF LIFE: 180 DAYS

SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F

MILK TYPE: Certified Organic pasteurized cow’s milk

RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

Pairings

APPEARANCE: Ivory paste with distinctive green-blue veins of mold

TEXTURE: Rich, creamy, and crumbly

TASTE: Comice pear, green apple, and honey, with moderate “blue” flavor

SUGGESTED PAIRINGS:

A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.

Love it

Amazing best I ever had

Love it

I have purchased two wheels of rouge River blue and a wheel of Brutal Blue and for our taste this Orego Blue is what we have been looking for. Very traditional blue cheese and the best we have ever had the pleasure of eating. Can’t stop, it is so good salads or burgers or just a slab to eat by itself! Fantastic, we are grateful to have you guys in our Oregon neighborhood! Thankyou, Bud Thomas

Some of the best blue cheese ever had

Trust our customers

Cheese Club Membership

Whether you’re a seasoned cheese enthusiast or new to the gourmet cheese scene, our Cheese Club is your gateway to exploring the rich, complex world of premium cheeses.

Join the club

Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

our history