Rogue Creamery Bluehorn Whole Wheel on cutting board with ribbon

Blue cheese

Bluehorn Blue

A 2022 World Cheese Awards SuperGold Winner!

By soaking each wheel of cave-aged blue cheese in an organic red wine blend, we create a cheese with distinctive berry notes and a brown butter finish – in addition to a subtle rose blush coloring on the rind.

*The exact weight of each wedge and wheel varies due to the handmade nature of our product.

Flavor

APPEARANCE: Ivory, with green-blue veins of mold throughout the interior. The rind is grey-brown with hints of pink.

TEXTURE: Rich, buttery, and smooth

TASTE: Currant, blackberry, blueberry, and brown butter, with moderate “blue” flavor

Product info

KEY DETAILS:

Soaked in an organic red wine blend
Cave-aged a minimum of 90 days
Certified Organic by Oregon Tilth
Vegetarian-friendly and gluten free
Made with pasteurized, rBST free cow’s milk

SHELF LIFE: 180 days

SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F

MILK TYPE: Certified Organic pasteurized cow’s milk

RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, organic red wine

Pairings

Caramelized pecans stuffed with Bluehorn Blue cheese and a balsamic honey glaze make a crowd-pleasing appetizer – one of Rogue Creamery’s favorite recipes. Bluehorn Blue is also a wonderful accompaniment to steak, pork loin, or duck confit drizzled with a bordelaise sauce. Because of its convenient, attractive size, Bluehorn Blue is a perfect centerpiece on a cheese platter, surrounded by nuts, fruits, and charcuterie.

Bluehorn Blue pairs excellently with a variety of red wines, including Syrah and Pinot Noir. We also enjoy it with dessert wine, especially Ruby Port. With flavors of caramel, vanilla, and cream, wheat ales and porters will complement this cheese as well.

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Cheese Club Membership

Whether you’re a seasoned cheese enthusiast or new to the gourmet cheese scene, our Cheese Club is your gateway to exploring the rich, complex world of premium cheeses.

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Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

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