Cheddars

Jefferson Cheddar

Our classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As cheddar ages, it develops the distinctive “sharp” flavors and grainy texture.

Flavor

Appearance: Pale buttery yellow-white

Texture: Moderately firm and sliceable; aged versions exhibit a more crumbly and crystalline texture

Taste: Nutty and sweet, with slight sharpness that increases with age

Suggested Pairings:

Delicious grated into a casserole or sliced on a sandwich. This cheese also shines on a cheese plate alongside dried cherries, pecans, walnuts, and cured sausage.
A versatile cheese, it pairs nicely with a glass of bright Sauvignon Blanc or Pinot Gris, or alongside a variety of different ales.

Product info

Key Details:

Aged a minimum of 30 days for mild and 365 days for 1 year
Hand cut and hand milled cheddar
Certified organic by Oregon Tilth
Vegetarian-friendly and gluten free
Milk is rBST free

Shelf Life: 9 months

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures

Milk type: Certified Organic pasteurized cow’s milk

Rennet: Organic, vegetarian, and GMO-free microbial enzyme

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Looking for a smaller format of Rogue River Blue cheese? Find it in these thoughtfully curated gift sets!

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Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

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