Organic Caveman Blue Cheese whole wheel and wedge on wooden cutting board

Organic Wedge of Caveman blue on wooden background

Blue cheese

Caveman Blue

A favorite of cheese mongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

*The exact weight of each wedge and wheel varies due to the handmade nature of our product.

Flavor

APPEARANCE: Brown/tan textured rind and golden yellow paste

TEXTURE: Fudgy and creamy with fine, random granularity

TASTE: Shitake, golden beet, and brown butter, with moderate “blue” flavor

SUGGESTED PAIRINGS:

Caveman makes a perfect accompaniment to fruit and nut studded crisps, stewed shallots, or a contrasting bright orange marmalade. The addition of Caveman Blue can elevate a variety of dishes, such as an otherwise-simple side of roasted squash and toasted nuts.
Caveman’s earthy backbone shines best with bold reds like Zinfandel and Syrah, dessert wines such as Tokaji, and full-flavored stout beers.

Product info

KEY DETAILS:

Cave-aged with a natural rind
Aged a minimum of 2 months
Certified Organic by Oregon Tilth
Vegetarian-friendly and gluten free
Milk is rBST free

SHELF LIFE: 120 days

SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F

MILK TYPE: Certified Organic pasteurized cow’s milk

RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

Pairings

APPEARANCE: Brown/tan textured rind and golden yellow paste

TEXTURE: Fudgy and creamy with fine, random granularity

TASTE: Shitake, golden beet, and brown butter, with moderate “blue” flavor

SUGGESTED PAIRINGS:

Caveman makes a perfect accompaniment to fruit and nut studded crisps, stewed shallots, or a contrasting bright orange marmalade. The addition of Caveman Blue can elevate a variety of dishes, such as an otherwise-simple side of roasted squash and toasted nuts.
Caveman’s earthy backbone shines best with bold reds like Zinfandel and Syrah, dessert wines such as Tokaji, and full-flavored stout beers.

Just a great cheese

It's wonderful to see a company that takes real pride in what they do. This Caveman Blue is fabulous, my only regret is that I didn't follow my hunch and buy the whole wheel!

Great cheese. Can't wait until I order more

Caveman Blue

Awesome Blue Cheese!

Best Blue Ever

We ordered this for an anniversary party and it was probably the best idea we had. Caveman has been a long time favorite of mine. It's so difficult to find in stores because it's a popular cheese. So it was no surprise that everyone loved it. It paired really nicely with some of our other fruits and cheeses and we had so much leftover! We used a foodsaver and had blue for weeks after. Highly recommend.

Fabulous

Smooth taste! I am, what I call a cheeseaholic! Love good cheese! Tried a lot of Blue Cheeses and Rogue has them all beat! Try it you won’t be sorry.

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Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

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