Organic Rosemary Herbed Cheese on cutting board with cheese knife

Cheddars

Rogue's Mary

We turn organic rosemary leaves straight into the vat during our cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!

Product info

KEY DETAILS:

  • Aged a minimum of 30 days
  • Made with Organic rosemary
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Vegetarian-friendly  and gluten free 
  • Milk is rBST free

SHELF LIFE: 9 months 

SUGGESTED STORAGE: Keep refrigerated at 38°-40° F

INGREDIENTS: Certified Organic pasteurized whole cow’s milk, Organic rosemary,  salt, enzymes, cheese cultures  

 

MILK TYPE:  Certified Organic pasteurized cow’s milk 

RENNET: Organic, vegetarian, and GMO-free microbial enzyme

Pairings

PAIRINGS: 

  • Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
  • When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales. 

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