Bluehorn Blanc

Blue cheese

Bluehorn Blanc

Inspired by our red wine-soaked blue cheese, Bluehorn, this "Blanc" version is aged for an extended period before each wheel is soaked in a white wine blend. This treatment accentuates the cheese's bright, fruity flavors. 

Product info

KEY DETAILS:

  • Soaked in White Wine
  • Cave-aged a minimum of 120 days
  • Vegetarian-friendly and gluten free
  • Made with pasteurized, rBST free cow’s milk

SHELF LIFE: 180 days

SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F

MILK TYPE: Pasteurized cow’s milk

RENNET: Vegetarian and GMO-free microbial enzyme

INGREDIENTS: Pasteurized cow’s milk, salt, enzymes, white wine, cheese cultures, penicillium roqueforti, yuzu peel. Contains: milk.

Pairings

Excellent alongside lighter red wines such as Oregon Pinot Noir. Also pairs nicely with full-bodied white wines, particularly Viognier, or a sweet-style Riesling.

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