Steak, Blue Cheese, and Oregon Berry Crostini Bites

Ingredients

8 oz top sirloin
1 tbsp butter
1 white onion, thinly sliced
1 green bell pepper, thinly sliced
Salt and pepper, to taste
French baguette, cut into slices
Olive oil
Mt. Hope Farms Raspberry Marionberry Fruit Spread
Oregon Blue Cheese

Instructions

1. Cook the steak: lightly salt and pepper, then grill over medium-high heat until medium rare. Alternately, sear in a hot skillet with a splash of olive oil for approximately 2 minutes per side. Let rest 10 minutes and then thinly slice.
2. Heat a large skillet over medium heat and add the butter, white onion, bell pepper, and a pinch of salt and pepper.
3. Sauté for about 20 minutes until caramelized, stirring frequently.
4. Heat the oven to broil and line a baking sheet with parchment paper.
5. Gently rub oil on the slices of French baguette and place on the prepared baking sheet.
6. Broil for about 2 minutes until crispy, flip, and broil for another 1-2 minutes. Keep an eye on things, because these can toast more quickly, depending on your oven!
7. To assemble, spread a thin layer of Raspberry Marionberry Fruit Spread onto the crostini. Follow with desired amount of blue cheese, a thin slice of cooked steak, and top with the caramelized onions and peppers.
8. Serve immediately!