We bring Italy to Oregon in this classic blue cheese. It is reminiscent of traditional Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.” Its crumbly-yet-creamy texture and savory-sweet, earthy profile make this a popular choice for blue cheese connoisseurs and novices alike.
Currently only available for purchase as a set of 2 wedges weighing 4.2oz each.
KEY DETAILS: Cave-aged 90 days Certified Organic by Oregon Tilth Vegetarian-friendly and gluten free Milk is rBST free SHELF LIFE: 180 DAYS from packaging date SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F MILK TYPE: Certified Organic pasteurized cow’s milk RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
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