Blue cheese
Oregon Blue
Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.
*The exact weight of each wedge and wheel varies due to the handmade nature of our product.
Flavor
Product info
Cheese Club Membership
Whether you’re a seasoned cheese enthusiast or new to the gourmet cheese scene, our Cheese Club is your gateway to exploring the rich, complex world of premium cheeses.