Blue cheese

Rogue River Blue

As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, we celebrate the release of the year’s new Rogue River Blue Cheese.

*The exact weight of each wedge and wheel varies due to the handmade nature of our product.

Product info

KEY DETAILS:

Wrapped in grape leaves that are soaked in pear spirits
Aged a minimum of 9-12 months
Certified Organic by Oregon Tilth
Vegetarian-friendly and gluten free
Milk is rBST free

SHELF LIFE: 180 days

SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F

MILK TYPE: Certified Organic pasteurized cow’s milk

RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, grape leaves, organic pear liqueur.

The one and only Blue Cheese I buy. My favorite!

The BEST!!!

Arrived on time. First-rate packaging. Understandable instructions for processing, slicing, and freezing. Causes uncontrollable salivating.

Best blue cheese ever

I first heard of this cheese after it won the best in the world. I was able to find a small 16th of a wheel at my local grocery. Since then we have purchased multiple wedges and full wheels to eat.

It is a great cheese with a silky smooth texture mixed with little crystalline structures sprinkled throughout. I think it was a well deserved winner of worlds best.

One of our favorite cheeses bar none!!

Rich and lovely.

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Crafting Excellence from Pasture to Plate

Rooted in Oregon's Rogue Valley since 1933, Rogue Creamery is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation to foster a global community of cheese lovers.

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