Happy April Fools’ Day

Do you appreciate the nuanced aroma of blue cheese? While our cheese-scented fragrance may not be real, here’s a tip to help you to enjoy that distinct scent right in your own home:

Our cheeses are best enjoyed at room temperature. So next time you open one of our blue cheeses, we recommend letting it sit out for about 30 minutes to “breathe.” Not only does this allow the cheese to reach its full flavor potential and develop those signature blue veins, this simple step is sure to fill your kitchen with the lingering aroma of Eau De Bleu.

Additional Cheese Care, Serving, and Storage Tips >>

See below to learn more about our favorite “stinky” cheeses!

Our favorite “stinky” cheeses: