Oregonzola

From: $17.00

From: $17.00

We bring Italy to Southern Oregon in this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

Oregonzola is made with Certified Organic Raw Cow’s Milk, sourced 100% from our Dairy Farm in Grants Pass, OR.

Clear

Appearance: Ivory to pale yellow, with clearly-defined green-blue veins of mold

Texture: Buttery and luscious with a melt-in-your-mouth quality

Taste: Sweet cream, hay, and a savory/meaty quality, with moderate “blue” flavor

Suggested Pairings:

  • The sweet yet savory flavors of Oregonzola pair beautifully with proscuitto, figs, and pears. Or spoon over warm polenta and top with toasted pine nuts for a rich, flavorful dish.
  • Oregonzola is lovely next to earthy red wines such as Syrah or a French Burgundy. To stick with an Italian theme, we recommend it with Barbera or at dessert beside a glass of Vin Santo.

Key Details:

  • Made with raw cow’s milk from our dairy in Grants Pass, OR
  • Cave-aged a minimum of 90 days
  • Certified Organic by Oregon Tilth
  • Vegetarian-friendly and gluten free
  • Milk is rBST free

Shelf Life: 180 days

Suggested Storage: Keep refrigerated at 38°– 40° F

Milk type: Certified Organic raw cow’s milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: Certified Organic raw whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

2008 World Cheese Awards: 2nd Place (Blue Cheese)

2008 World Championship Cheese Contest: 3rd Place (Gorgonzola Style)

2006 NASFT Outstanding Product Line Award

2005 US Championship Cheese Contest: 3rd Place (Blue Cheese)

2004 NASFT Best Dairy Product Finalist

2003 Cheese Competition – Idaho Milk Proc. Assoc.: 1st Runner Up to Best in Show

2003 Cheese Competition – Idaho Milk Proc. Assoc.: 1st Place (Open Class)

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