Appearance: Pale buttery yellow-white
Texture: Moderately firm and sliceable; aged versions exhibit a more crumbly and crystalline texture
Taste: Nutty and sweet, with slight sharpness that increases with age
- Delicious grated into a casserole or sliced on a sandwich. This cheese also shines on a cheese plate alongside dried cherries, pecans, walnuts, and cured sausage.
- A versatile cheese, it pairs nicely with a glass of bright Sauvignon Blanc or Pinot Gris, or alongside a variety of different ales.