Chocolate Stout Cheddar

$12.00

$12.00

We partnered with fellow B Corporation Hopworks Urban Brewery in Portland, OR to create a certified organic Chocolate Stout beer, which they brew using organic Valrhona Chocolate. During the cheesemake process, we pour their beer directly into the vat along with the cheese curds. As the cheese ages, it develops a sweet maltiness and subtle marbling that make it distinctive. A customer favorite!

Clear

Appearance: Pale yellow-white with subtle marbling

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Malty, savory, tangy, and sweet, with brown butter undertones

Pairings:

  • Combine this sturdy melting cheese with sweet onion jam on thick cut slices of pullman loaf or levain for a fantastic grilled cheese sandwich. It also makes a delicious afternoon snack with a bit of bread and a savory onion or mild pepper jelly.
  • This cheddar pairs perfectly with a variety of beers – particularly lagers and stouts. Not as sharp as many cheddars, Chocolate Stout Cheddar is also delicious with a Chardonnay or Syrah.

Key Details:

  • Aged a minimum of 30 days
  • Made with Organic Chocolate Stout beer produced by Hopworks Urban Brewery
  • Hand cut and hand milled cheddar
  • Certified Organic by Oregon Tilth 
  • Vegetarian-friendly 
  • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Chocolate Stout Beer (water, malt, yeast, barley, cacao nibs, hops), salt, enzymes, cheese cultures  

Milk type:  Certified Organic pasteurized cow’s milk 

Rennet: Organic, vegetarian, and GMO-free microbial enzyme 

  • 2013 World Cheese Awards: Bronze 
  • 2011 American Cheese Society: 3rd Place (Flavor Added Cheddar)
  • 2009 American Cheese Society: 2nd Place (Flavor Added Cheddar)
  • 2008 American Cheese Society: 2nd Place (Flavor Added Cheddar)

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