Rogue Creamery Organic Artisan Organic Oregon Blue Cheese Quarter Wedge with Whole Wheel in Background
Rogue Creamery Organic Oregon Blue Cheese wedge on wood cutting board with blueberries and crackers
Rogue Creamery Organic Oregon Blue Cheese Wedge on stone cutting board with cheese knife

Oregon Blue

(4 customer reviews)

From: $16.00

From: $16.00

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.

Appearance: Ivory paste with distinctive green-blue veins of mold

Texture: Rich, creamy, and crumbly

Taste: Comice pear, green apple, and honey, with moderate “blue” flavor

Suggested Pairings:

  • A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
  • Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.

Key Details:

  • Rogue Creamery’s classic signature blue
  • Artisan-made since 1954
  • Cave-aged 90 days
  • Certified Organic by Oregon Tilth
  • Vegetarian-friendly and gluten free
  • Milk is rBST free

Shelf Life: 180 days

Suggested Storage: Keep refrigerated at 38°– 40° F

Milk type: Certified Organic pasteurized cow’s milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

2019 Specialty Food Association sofi Awards: Silver (Cow’s Milk Cheese)

2017 United States Cheese Championships: 3rd place (Blue Veined Cheese, Organic)

2013 World Cheese Awards: Silver (Blue Cheese)

2012 American Cheese Society Competition: Gold (Blue Cheese)

2012 Specialty Food Association sofi Awards: Silver Finalist (Classic Category)

2008 American Cheese Society Competition: 2nd Place (Blue Cheese)

2008 NASFT Specialty Outstanding Food Innovation Awards Finalist: Outstanding Cheese or Dairy Product

2007 World Cheese Awards: 2nd Place (Blue Cheese)

2007 World Dairy Expo Championship: 2nd Place (Blue Cheese)

2006 National Association for Specialty Food Trade (NASFT) Outstanding Product Line Award

2005 World Cheese Awards: 2nd Place (Blue Cheese)

2004 American Cheese Society Competition: 3rd Place (Blue Cheese)

1987 US Championship Cheese Contest: 1st Place (Blue Cheese)


4 reviews for Oregon Blue

  1. Toni

    Blue cheese aficionado here, it’s simply the best!!! A wedge was included in a gift basket I received, will always be ordering this from now on!! Especially, awesome in my martini blue cheese olives 🙂

  2. Betty

    Melts in your mouth, it does not over power the food you eat it with. I like it on sliced apples.

  3. Morgan

    amazing, the best blue I have tasted

  4. Johnny B

    Had this while staying in Friday Harbor. Super tasty and creamy. Very nice blue flavor without being overpowering.

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