Rogue’s Mary Herbed Cheese



We turn organic rosemary leaves straight into the vat during our cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!

Appearance: pale, buttery cream-colored cheese with flecks of dark green rosemary leaves throughout

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Sweet yet tangy cheddar infused with the herbaceous, lemon-pine flavor of rosemary leaves


  • Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
  • When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales. 

Key Details:

    • Aged a minimum of 30 days
    • Made with Organic rosemary
    • Hand cut and hand milled cheddar
    • Certified Organic by Oregon Tilth 
    • Vegetarian-friendly  and gluten free 
    • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Organic rosemary,  salt, enzymes, cheese cultures   

Milk type:  Certified Organic pasteurized cow’s milk 

Rennet: Organic, vegetarian, and GMO-free microbial enzyme

  • 2019 American Cheese Society: 3rd Place (Flavored Cheddar)
  • 2004 American Cheese Society: Bronze (Flavored Cheddar)
  • 2003 American Cheese Society: Silver (Flavored Cheddar


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