Appearance: pale, buttery cream-colored cheese with flecks of dark green rosemary leaves throughout
Texture: Moderately firm and sliceable, with a creamy, smooth finish
Taste: Sweet yet tangy cheddar infused with the herbaceous, lemon-pine flavor of rosemary leaves
- Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
- When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales.