Rogue’s Mary Cheddar

$12.00

$12.00

We turn organic rosemary leaves straight into the vat during our cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!

Clear

Appearance: pale, buttery cream-colored cheese with flecks of dark green rosemary leaves throughout

Texture: Moderately firm and sliceable, with a creamy, smooth finish

Taste: Sweet yet tangy cheddar infused with the herbaceous, lemon-pine flavor of rosemary leaves

Pairings

  • Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
  • When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales. 

Key Details:

    • Aged a minimum of 30 days
    • Made with Organic rosemary
    • Hand cut and hand milled cheddar
    • Certified Organic by Oregon Tilth 
    • Vegetarian-friendly  and gluten free 
    • Milk is rBST free

Shelf Life: 9 months 

Suggested Storage: Keep refrigerated at 38°-40° F

Ingredients: Certified Organic pasteurized whole cow’s milk, Organic rosemary,  salt, enzymes, cheese cultures   

Milk type:  Certified Organic pasteurized cow’s milk 

Rennet: Organic, vegetarian, and GMO-free microbial enzyme

  • 2019 American Cheese Society: 3rd Place (Flavored Cheddar)
  • 2004 American Cheese Society: Bronze (Flavored Cheddar)
  • 2003 American Cheese Society: Silver (Flavored Cheddar

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