Vintner’s Kitchen Apricot, Riesling and Vanilla Jam
Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true. Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies, mustards, sauces, salts and rubs, pairing exceptional fruit with local and regional wines, beers and spirits.
This Apricot, Riesling and Vanilla Jam is one of our favorites from Vintner’s Kitchen and pairs beautifully with any of our blue and cheddar cheeses- Crater Lake Blue and Jefferson Cheddar being two we recommend.
Item Details: 5oz
336 in stock