Rogue River Blue with Honey Bourbon Grilled Figs
For a delectable appetizer to your next al fresco dinner party, try these succulent honey bourbon grilled figs, which taste like heaven when topped with our award-winning Rogue River Blue. Serves 4.
Rogue River Blue with Honey Bourbon Grilled Figs
Ingredients
- 12 Figs, green or black
- 12 Rosemary sprigs, 6” long
- 3 tbsp. butter
- 3 tbsp. honey
- 1 ½ tsp. lemon juice
- 1 tbsp. bourbon or brandy
- pinch salt
- 6 oz. Rogue River Blue, cut into 4 wedges
Instructions
- Strip the leaves from the bottom 5” of rosemary sprigs. Cut the tip of each at a 45° angle, forming a point. Soak rosemary skewers in a shallow dish of water. Set aside.
- In a small skillet, melt butter over medium heat. When melted, add honey and stir to combine. When mixture reaches gentle boil, add lemon juice, bourbon and 6 rosemary leaves, stirring constantly. Mixture will foam and froth. Cook, stirring constantly, for one minute. Keep warm over lowest heat setting until needed.
- Cut figs in half from stem to bottom. Push two figs onto each rosemary skewer. Dunk each fig skewer into honey-butter mixture.
- Grill figs over medium-low heat for 3-5 minutes until warmed through. Use a grill basket for best results.
- Plate 3 skewers of figs and drizzle figs with remaining sauce. Serve with a wedge of Rogue River Blue.