Bluehorn Blue Cheese

Coming Soon: Our 2023 Spring Limited Release

Wine-Soaked Decadence

With its rich, creamy, and fruity profile, Bluehorn blue cheese is a distinctive and luxurious addition to any cheese board.

After extended cave-aging, each wheel is soaked in red wine made from organic, biodynamic Syrah grapes grown in Southern Oregon at award-winning Troon Vineyard. The wine’s bright berry and plum notes enhance fruity flavors naturally found in the cheese, and it lends a distinctive blush to the rind to make this cheese an attractive standout on a grazing board. Bluehorn Blue was honored with a Super Gold medal at the 2022 World Cheese Awards, placing among the top 96 cheeses in the world.

Production on Bluehorn is limited. We will be offering a Spring Release of Bluehorn in March 2023 for cheese shops, retailers, and restaurants. Please inquire with your sales representative or reach out directly to wholesale@roguecreamery.com to be notified with updates about its availability.

Fun fact: we selected Bluehorn’s red wine from Troon Vineyard’s Block 14, where the Syrah grape vines are particularly vigorous due to a gravelly soil type. In Block 14, the ground heats up more quickly in the spring and summer months, resulting in a riper, denser, and more fruit-forward wine with deep garnet-purple pigmentation. These exact same vines also provide their leaves to wrap our World Champion cheese, Rogue River Blue.